Nov. 22, 2021

With Thanksgiving virtually right here, the U.S. Facilities for Illness Management and Prevention has issued recommendations on the most secure option to put together your turkey.

To start with, you shouldn’t wash or rinse your fowl. Which will appear counterintuitive, however washing the turkey can unfold germs and micro organism throughout your kitchen.

“Federal meals security recommendation has advisable in opposition to washing turkey or hen since 2005, however some habits are arduous to interrupt,” the CDC says, citing a 2020 survey that discovered 78% of respondents did rinse or wash their turkeys.

“Outdated recipes and household cooking traditions could preserve this observe going, however it will probably make you and your loved ones sick. Poultry juices can unfold within the kitchen and contaminate different meals, utensils, and counter tops.”

Subsequent, don’t take into consideration thawing your frozen turkey on the counter. When a turkey is left at room temperature for greater than two hours, its temperature turns into unsafe and will attain “the hazard zone” between 40 and 140 levels Fahrenheit, the CDC says.

As a substitute, thaw the turkey in a container within the fridge; in a leak-proof plastic bag in a sink of chilly water (ensuring to alter the water each half hour); or within the microwave, when you personal one large enough to accommodate a turkey.

Different kitchen suggestions from the CDC:

Hold it clear. Wash your arms with cleaning soap for 20 seconds after dealing with turkey. Use a separate slicing board for uncooked turkey and by no means place different meals on a plate or slicing board that has held uncooked turkey. Wash slicing boards and utensils with scorching soapy water.

Cook dinner your stuffing completely. Whether or not you cook dinner it contained in the turkey or in a casserole dish, use a meals thermometer to verify the middle of the stuffing hits 165 levels Fahrenheit. For those who cook dinner it within the turkey, wait 20 minutes after eradicating the fowl from the oven to take the stuffing out; this permits it to cook dinner extra.

Use a meals thermometer in your turkey. The thawed fowl needs to be positioned in a roasting pan inside an oven set at 325 levels Fahrenheit or larger. Even when your turkey has a pop-up temperature indicator, use a meals thermometer and ensure it a minimum of 165 levels at thickest parts of the breast, thigh, and wing joint. Let your turkey sit for 20 minutes earlier than carving.